Bruschetta                                  7.00

Grilled slices of bread with fresh tomaotes-basil-garlic-oilive oil

Carpaccino di manzo            11.00

Thin sliced raw beef tebderloin sprinkled with oilve oil, Dijon mustard,

parmigiano cheese and capers

Rotolini di melanzane            10.00

Rolls of roasted eggplant filled with gorgonzola, pesto and walnuts

Prosciutto e Melon                 12.00

Thin/Sliced Perma prociutto with melon


Calamari fritti                           12.00

Fried fresh calamari with white and red sauce

Insalate e Zuppe

Campagnola                 small 5.00

                                         large 7.00

Mixed organic greens in homemade balsamic dressing with gorgonzola

Caprese                         small 9.00

                                        large 11.00

Fresh fior di latte mozzarella, fresh tomatoes, fresh basil

and olive oil

Ave Caesare                     small 5.00

                                           large 7.50

Chopped roamin lettuce with homemade ceasar dressing (with egg) parmigiano and croutons

Spinacina                         small 7.00

                                           large 9.00

Baby spinach tossed with homemade vinaigrette, roasted betts, goat cheese, walnuts and oranges

Minestrone or soup of the day

cup    5.00        bowl    7.00

Panini & Burger

Burger and Pizza (only with Primi Piatti and Second Piattii)

Contadino                                 11.00

Sandwish with grilled zucchini, eggsplants, tomatoes, olive oil, pesto lettuce and mozzarella with a side of salad

Romagnolo                             13.00

Sandwisch with Parma prosciutto, tomatoes, fresh mozzarella with a side of salad

Del pollaio                             13.00

Sandwich with grilled chicken, roasted tomatoes, lettuce, mayonnaise with a side of French fries

Maremmano                          16.00 sauteed onions and olive oil with a side of French fries


Hamburger or cheeseburger 13.00

Today’s burger broiled to perfection with a side of French fries


Margherita     12.00

Thin crusted pizza with tomatoes,  fresh mozzarella and fresh basil

Funghi e salsiccia     13.00

Tomato sauce, sausage, fresh mushroom and mozzarella

Pepperoni     13.00

Thin crusted pizza with pepperoni, tomato sauce and mozzarella

Primi Piatti

Capellini al pomodoro    13.00

Angel hair pasta fresh tomatoes, garlic, basil and extra virgin olive oil

Gnocchi al piacere    14.00

Homemade potatoes dumplings with choice of tomato meat, pesto or Alfredo sauce

Rigatoni al sugo di carne    14.00

Riged tube pasta with homemade meat sauce

Pennette alla puttanesca    14.00

Tube pasta with olives, capers, anchovies and garlic in spicy tomato-herb sauce

Penne alla lucchese    15.00

Tube pasta in tomato cream sauce with chicken

Fettuccine alla carbonara    15.00

Flat pasta, pancetta, onions in a light cream sauce

Melanzane alla parmigiana    14.00

Eggplant mozzarella cheese and tomato sauce


Ravioli Napolitano    14.00

Spinach and ricotta ravioli Neapolitan, pummarola tomato sauce

Tortellini Aurora    15.00

Tortellini with prosciutto and peas in cream sauce

Linguine al salmone e gamberetti


Linguine with fresh salmon and baby shrimp in light tomato cream sauce


Spaghetti alle vongole          16.00

Spaghetti pasta with baby clams with red or white sauce

Risotto allo scogilo                 17.00

Arborio rice with fresh prawns, calamari, clams and mussles in light tomato sauce

Second Piatti

Pollo Parmigiana                  14.00

Breaded chicken paillard with melted mozzarella and tomato sauce


Bistecca alla fiorentina         19.00

Grilled ribeye sprinkled with extra virgin olive oil


Pollo alla boscaiola    17.00

Chicken scallopini with fresh mushroom in a reduced red wine sauce


Piccatina di salmone             19.00

Fresh filet of salmon in lemon capers sauce


Gamberoni Medici                 19.00

Prawns in garlic sauce


Scaloppine di vitello              19.00

Veal capers in butter lemon sauce or with mushrooms sauce

or alla parmigiana with cheese and tomato


Sogliola alla mugnaia             18.00

Petrale sole  in lemon butter sauce


Petrale alla livornese    18.00

Fresh petrale sole with fresh tomato, capers, garlic, and basil


Bistecca di calamari    18.00

Calamari steak in white wine lemon sauce



Aurora's Bruise    7.00

Sweet vanilla bean custard with sugar crusted top


Panna cotta    6.50

Baked cream custard


Ice Cream and sorbet      6.50

Ask your server for available flavor


Tiramisu    7.00

Ladyfinger mascarpone coffee softcake


Profitterol    7.00

Cream puffs, whipped cream, chocolate and vanilla ice cream


Zabaione caldo (serves two)    13.50

Whipped custard of eggs with fresh fruit


Torta al cioccolato    7.00

Chocolate tart in walnut crust


Affogato al caffé   6.50

Vanilla ice cream whipped cream and espresso


Tiramisu with Port and Cappucino     12.50


Torta di mele                           7.00

Traditional warm apple tart with ice cream


Cappucino                                 3.50


Espresso                                     3.50


Latte                                          3.50


Come see us in person!