Bruschetta                               8.00

Grilled slices of bread with fresh tomaotes-basil-garlic-oilive oil

Prosciutto e melone              14.00

Thin sliced raw beef tenderloin sprinkled with oil, capers

and parmigiano

Rotolini di melanzane           12.00

Rolls of roasted eggplant filled with gorgonzola, pesto and walnuts

Carpaccio di manzo               13.00

Thin sliced raw beef tebderloin sprinkled with oilve oil, Dijon mustard,

parmigiano cheese and capers


Calamari fritti                          15.00

Fried fresh calamari with white and red sauce

Guazzetto                              14.00

Fresh clams and mussels simmered in San Marzano tomato herb sauce

Insalate e Zuppe

Campagnola                   small 6.00

                                           large 9.00

Mixed organic greens in homemade balsamic dressing with gorgonzola

Caprese                            small 9.00

                                          large 11.00

Fresh mozzarella, fresh tomatoes, fresh basil and olive oil

Ave Caesare                     small 6.00

                                            large 9.00

Chopped roamin lettuce with homemade ceasar dressing (with egg) parmigiano and croutons

Cuori di Romana    large only 9.00

Heart of Romaine with Gorgonzola

Lettuce Picture

Spinacina     small 9.00     large 11.00

Baby spinach tossed with homemade vinaigrette, roasted betts, goat cheese, walnuts and oranges

Soup of the day (ask waiter)

cup    6.00       bowl    8.00


Ortolana     14.00

Thin crusted pizza with seasonal vegetables, tomato sauce and mozzarella

Funghi e salsiccia     16.00

Tomato sauce, sausage, fresh mushroom and mozzarella

Prosciutto di Parma   18.00

Fresh tomato, Parma prosciutto, radicchio and  mozzarella

Margherita     14.00

Thin crusted pizza with tomatoes, mozzarella, and fresh basil

Capricciosa   15.00

Fresh mozzarella, tomato sauce, capers, anchovies,

black olives and herbs

Pepperoni     15.00

Thin crusted pizza with pepperoni, tomato sauce and mozzarella

Primi Piatti

Capellini al pomodoro    15.00

Angel hair pasta fresh tomatoes, garlic, basil and extra virgin olive oil

Gnocchi al piacere    18.00

Homemade potatoes dumplings with choice of tomato meat, pesto or Alfredo sauce

Rigatoni al sugo di carne    17.00

Riged tube pasta with homemade meat sauce

Pennette alla puttanesca    17.00

Tube pasta with olives, capers, anchovies and garlic in spicy tomato-herb sauce

Spaghetti alle vongole    18.00

Spaghetti pasta with baby clams with red or white sauce

Fettuccine alla carbonara    17.00

Flat pasta, pancetta, onions in a light cream sauce

Linguine alla pescatora        23.00

Linguine with fresh salmon and baby shrimp in light tomato cream sauce


Tortellini Aurora    18.00

Tortellini with prosciutto and peas in cream sauce

Risotto tuttomare                                                                                    23.00

Arborio rice with fresh seafood, fresh tomato in a light spicy sauce

Risotto ortolano       16.00

Arborio rice with fresh vegetables in a light pesto sauce

Second Piatti


Fresh mozzarella and tomato sauce (served w/pasta and vegetables)

Eggplants  17.00     Chicken  20.00     Veal  22.00


Bistecca alla fiorentina         30.00

Grilled ribeye sprinkled with extra virgin olive oil



Egg batter in lemon white wine sauce

Calamari steak   22.00                               Petrale   22.00                 Prawns   22.00

Piccatina di salmone             22.00

Fresh filet of salmon in lemon capers sauce


Gamberoni Medici                23.00

Prawns in garlic sauce and a touch of cream


Scaloppine ai funghi

With sauteed mushrooms in brown sauce

Chicken   20.00                   Veal  22.00

Maiale ai funghi                  21.00

Pork tenderloin with sauteed shiitaki mushroom in Marsala wine demiglass sauce


Garlic bread  5.00      Sauted spinach  5.00      French fries  5.00


Plate Splitting         4.00



Aurora's Bruise    7.00

Sweet vanilla bean custard with sugar crusted top


Panna cotta    6.50

Baked cream custard


Ice Cream and sorbet      6.50

Ask your server for available flavor


Tiramisu    7.00

Ladyfinger mascarpone coffee softcake


Profitterol    7.00

Cream puffs, whipped cream, chocolate and vanilla ice cream


Zabaione caldo (serves two)    13.50

Whipped custard of eggs with fresh fruit


Torta al cioccolato    7.00

Chocolate tart in walnut crust


Affogato al caffĂ©   6.50

Vanilla ice cream whipped cream and espresso


Tiramisu with Port and Cappucino     12.50


Torta di mele                           7.00

Traditional warm apple tart with ice cream


Cappucino                                  3.50


Espresso                                     3.50


Latte                                            3.50


Come see us in person!